Ingredients: 800 gms chicken * 2 teaspoon ginger paste * 3/4 teaspoon garlic paste * 2 cloves * 2 tablespoon cashew nut paste * 1/2 cup cream * 1 green chilli (chopped) * 400 gms tomatoes (blanched and pureed) *4 green cardamoms * 1 stick cinnamon * 3/4 red chilli powder * 2 tablespoon butter * salt to taste

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Ingredients: 500 gms mutton * 1 teaspoon ginger juice * 5 green cardamoms * 2 tablespoon desiccated coconut * 1/2 cup curd * 1/2 cup khoya (grated) *1/2 teaspoon kewra (essence) * 2 white onions * 1/2 teaspoon white pepper * 8 pieces cashew nuts * 1/2 cup cream * 3 tablespoon ghee * salt to taste

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Ingredients: 500 gms keema (minced meat) * salt to taste * 1 teaspoon coriander seeds (powdered) * 1 teaspoon cumin seeds (powdered) * 6 flakes garlic (crushed) * 100 gms gram flour (roasted) * 2 green chillies (crushed) * 50 gms papaya (raw) * 1 teaspoon green cardamom seeds (powdered) * 2 teaspoon poppy seeds (powdered) * 100 gms khoya (mashed) * 1 piece ginger (crushed) * 1 teaspoon garam masala powder * oil for frying

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Ingredients: 2 pieces of chicken neck * 2 cups water * 2 flakes garlic (minced) * 1 tomato (chopped) * 1 onion (chopped) * 2 cloves * 1 stick cinnamon * salt & pepper to taste

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