Mexican hot chocolate is a rich concoction of whipped milk, melted chocolate, sugar and just a hint of almonds and cinnamon. Blending tofu and cocoa powder results in a fabulous, frothy chocolate-minus fat.  

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Eat straight out of the blender with a spoon, or let it set a hit, and sip through a straw. Strawberry Lime Freeze comes with its sweet-tartous taste...  

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Give boring beverage the boot. This easy punch will be the life of any party.

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Ingredient: 1 teaspoon lemon juice * 1 cup pineapple juice * 1 tablespoon sugar * 1 lemon slice * a sprig mint * 1 cup orange juice * 1/2 teaspoon ginger * 3-4 cubes crushed ice * 1/4 bottle club soda * salt and pepper to taste

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Ingredients: 21/2 cups cold milk * 2 tablespoon sugar * 5-6 almonds * 2 tablespoon Gulkand (a mixture of rose petals, aniseeds & sugar) * 2 tablespoon cream * 1cup crushed ice 

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(One of the oldest styles of mixed drinks. The name Punch comes from the Hindustani word “Paunch” , meaning 'five')Equipment: Bowl * Serving cups or glassesIngredients: 1 & ½ part blackberry-infused Beefeater gin * ½ part Beefeater gin * ½ part dry white vermouth * ½ part sweet red vermouth * ¼ part cassis or blackcurrant syrup * 1 part freshly squeezed lemon juice * ½ part sugar syrup * 1 part Prosecco

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