Kids and your guests would definitely like this pineapple cake. Also, it is very easy to prepare and tasteful.
Two cups of flour
Four teaspoons of baking powder
1/2 cup of oil
3/4 cup white granulated sugar
3/4 Cup of milk
How to prepare
Preheat your oven to 180-degree Celcius. Grease the pan with butter and sprinkle brown sugar evenly in the base. Arrange the fruit in an even layer on top of the sugar.
In a medium bowl, whisk two cups of flour, four teaspoons of baking powder and lemon zest.
In a large bowl, beat 1/2 cup of oil and 3/4 cup white granulated sugar until light and fluffy also beat the yoghurt.
Add the flour mixture to the wet ingredients alternating with 3/4 cup of milk, starting and ending with flour mixture. Beat it until it gets smooth.
Carefully pour the batter over the arranged fruit and bake for 30-40 minutes until the top gets brown in colour.
Let the cake rest in the tin for 10-15 minutes before taking it out.