Yield
3 to 4 servings
Ingredients
1 (750ml.) bottle red wine
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 cinnamon sticks
Splash of brandy
How to prepare
In a large pan, gently heat the wine and spices with the maple syrup. Bring just to a boil, then remove from the heat. stir in the brandy and serve.
Per serving: Calories 24, Protein 0g, Fat 0g, Carbohydrates 4g, Calcium 7mg, Sodium 1mg.
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