Braj Mandal does not just live; it melts. The sacred triangle of Agra, Mathura, and Hathras hums softly to the music of Krishna’s love. In the breeze along the Yamuna and in the fine dust of Braj, the fragrance of milk, ghee, and khoya still lingers like an old memory that refuses to fade.

रेलवे ने आईआरसीटीसी के माध्यम से वंदे भारत रेलगाडियों में क्षेत्रीय व्यंजनों की सेवा शुरू की है, ताकि स्थानीय जायके के साथ यात्रियों के अनुभव को और बेहतर बनाया जा सके। इस पहल से यात्री देश के विविध व्‍यंजनों का आनंद ले सकते हैं...

Scientists have discovered a simple yet effective method for detecting toxic molecules at incredibly low concentrations by exploiting the same phenomenon that causes coffee stains.

वैज्ञानिकों ने अत्यंत कम सांद्रता में विषाक्त अणुओं का पता लगाने का एक सरल किन्तु प्रभावी तरीका खोज निकाला है, उसी प्रक्रिया का उपयोग करके जिससे कॉफ़ी के दाग बनते हैं...

Now and then, you’ll meet some nostalgic elder who won’t stop praising the smoky rotis cooked on a clay stove or the lentils that simmered for hours on a coal fire! Only those who’ve actually lit a chulha or stoked an angeethi know the struggle our women endured for centuries. Truly, the kitchen revolution began the day gas cylinders entered our homes.

Agra is known not just for the Taj Mahal, but also for its potatoes and petha! Yet, because of poor marketing, Agra’s foundry products, glassware, leather goods, petha, dalmoth, and even the king of vegetables, the potato, have never reached true market glory. Five-star hotels should dedicate separate counters for potato dishes. How can such a simple, affordable, nutritious, and accommodating farm product fall victim to official apathy?