Ingredients
2 Ripe avocados
3 Cups soy milk
1/4-ounce can or jar green chilies
1 Medium onion, chopped
Salt and pepper to taste
2 Tablespoons lemon juice
2 Tablespoons dry sherry
Chopped chilies or fresh parsley for garnishing
How to prepare
Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth.
Pour the mixture into a serving bowl, garnish, and serve immediately.
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