Baking yoghurt with compote fruit makes a very nutritive and tasty recipe. You can serve it at any summer noon for your loved ones.
Ingredients
Yoghurt cream 500gm
Condensed milk 400gm
Fruit Compote 400gm
Mint for garnishing
How to prepare
Mix all the ingredients well, strain to remove any lumps. Pour into ramekins in a water bath.
Bake at 150 degrees celsius for seven to eight minutes.
Let it cool to room temperature, and then refrigerate.
Serve chilled with fruit compote, garnished with mint.
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