यूरोप, एक ऐसा महाद्वीप जो कभी मांसाहारी परंपराओं का गढ़ था। लेकिन, अब यह महाद्वीप एक अनूठे बदलाव की ओर बढ़ रहा है। पिछले कुछ सालों में, शाकाहारी जीवनशैली न केवल सेहत के लिए वरदान साबित हो रही है, बल्कि पर्यावरण और नैतिक चिंताओं के संदर्भ में भी एक इंक़लाब का रूप ले चुकी है।

Europe, a continent once known as the stronghold of meat-eating traditions, is now moving towards a unique transformation. Over the past few years, the vegetarian lifestyle has not only proven to be a boon for health but has also taken the form of a revolution in terms of environmental and ethical concerns. Are we truly witnessing a decisive turning point towards the end of meat consumption?

भारत में शाकाहारियों की संख्या में निरंतर गिरावट देखी जा रही है, जबकि विकसित देशों में ‘वीगन डाइट’ लेने वाले लगातार बढ़ रहे हैं...

Food plays a crucial role not only in human survival but also in shaping environmental sustainability. It impacts biodiversity, and water use, and contributes to greenhouse gas emissions. Sustainable food choices are becoming increasingly important as we aim to balance human health with the health of our planet.

According to a recent survey, the classic filled doughnut reigns supreme above all doughnuts with 40 per cent of the vote. Whether they are purchased at local bakers, cafes, fun fairs or on days out, jam doughnuts are the overwhelming favourites.

Natural scenery typically conjures up positive emotions and a sense of well-being for most individuals. A new study by INSEAD shows that verdant views can also nudge people to pick healthier food.