‘How should we practice agriculture and food production in our climate-risked world, to ensure the security of livelihood, nutrition and nature? The book - The Future of Taste - and the ‘First Food’ series that it is a part of, give us some answers: by bringing us the color, essence and joy of a biodiverse food that is good for nutrition as well as for nature,’ said Sunita Narain, Director General, Centre for Science and Environment.