Ingredients : Six eggs, two tablespoon butter, two tomatoes, salt, one-fourth cups milk, two green chillies (chopped), two onions (finely chopped).

Ingredients : Fourth full boiled eggs, fifty gms boiled peas, five tablespoon four(maida), ten almonds(blanched), one  cups water, Fifty gms fresh paneer, two green chillies, ten raisins salt & pepper to taste, oil for frying. big onions chopped, one tablespoon Ginger, half tbl coriander powder, two green cardamoms, two tblp oil fourth tomatoes blanched, half tblp garlic paste half tbp garam Masla half tlp red chilli powder two cloves one tbp kasoori methi.

Ingredients: 1 cup cornmeal, 1 cup sifted unbleached all-purpose flour, 1 teaspoon salt, 2.5 teaspoons baking powder, 1 cup soy milk, 2 eggs beaten, 2 tablespoon (1/4stick) margarine melted.

Ingredients: 2 medium eggplants, 1.5 teaspoons salt, 2 tablespoons chopped cashews, 2 tablespoons olive oil, 1 cup finely chopped onions, 3 cloves garlic minced, 4 plum tomatoes chopped 1/3 cup raisins, 1 tablespoon pepper, 1 tablespoon drained capers, 3 tablespoon red wine vinegar.

EggsIt’s important to practice good food safety when you’re dealing with eggs. Following are some good egg safety tips to keep in mind the next time you’re buying, storing or cooking eggs.

Ingredients: 1 Egg * few coriander leaves * 1 green chilli (chopped) * 1 cube cheese (grated) * salt & pepper to taste * 2 pinches of mint powder * oil for frying * wheat dough