Corn Bread



9 pieces

How to prepare

Preheat the oven to 350°F. Combine the dry ingredients. Add the oil, soy-milk and mix well. Pour into a lightly oiled 8 × 8-inch pan and bake for thirty minutes


1 cup cornmeal
1 cup flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
2 tablespoons oil
1-1/2 cups soy-milk

Nutritional Value

Per piece: Calories 301, Protein 4g, Fat 3g, Carbohydrates 62g, Calcium 80mg, Fiber 2 g, Sodium 337mg.