Ingredients
4 Cups Apples (Peeled and grated)
1/2 Tablespoon Caraway seeds
8-10 Peppercorns (crushed)
1 Tablespoon Lemon juice
1 Tablespoon Cumin seeds (roasted)
Salt to taste
3-1/2 Tablespoon Sugar
How to prepare
Place apples in a pan and cook covered on a low flame until soft and mushy. Add cumin, caraway seeds, salt, pepper, sugar and lemon juice. Allow chutney to cook until thick. Serve when cool.
Serves
4-5 persons
Preparation Time
One hour
Related Items
Try these simple and colorful Carrot Chutney Sandwich
How to prepare gluten-free apple almond dacquoise
Try this yummy and gorgeous apple cake at home