Elegant Nutty Zucchini Loaf

2 Onions, finely chopped 
4 Tablespoons olive oil
1 Clove garlic, crushed
1/2 Teaspoon cumin seeds 
1 Teaspoon ground coriander 
1 Teaspoon fresh, grated gingerroot or 1/4 teaspoon dried ginger
2 lbs. Zucchini, diced 
3/4 Cup chopped almonds
3/4 Cup chopped walnuts
3/4 Cup oatmeal
1/3 Cup coconut milk
1/2 Cup dried, flaked coconut 
1 Teaspoon salt
Pepper, to taste 
How to prepare
Pre-heat the oven to 400degree F. Gently saute the onions in three tablespoons of the olive oil. Add the garlic, cumin, coriander, and cook for 30 seconds, stirring well.
In a separate pan, cook the zucchini in the remaining oil until just brown.
Combine the onion mixture, zucchini, and the remaining ingredients. Press the mixture into an oiled ovenproof dish and bake for 30 minutes. 
Serve with a large salad of mixed greens.