Yield

48 cookies

How to prepare

Preheat the oven to 350°F.
Mix the flour, cocoa, baking soda and salt together in a bowl. Beat the oil, sweetener, zucchini and peppermint extract together with a mixture. Add the dry ingredients and beat until smooth. Fold in the walnuts. Drop by tablespoonfuls onto cookies sheets and bake for about 12 minutes.

Ingredients

3cups unbleached or whole wheat flour or 1-1/2 cups of each
1/4 cup cocoa
2 teaspoons baking soda
2 teaspoons oil
1-1/2 cups granulated sweetener
2-1/2 cups finely grated zucchini (3/3 lb.)
1 teaspoon peppermint extract
1 cup chopped walnuts (optional)

Nutritional Value

Per cookies: Calories 57, Protein 1g, Carbohydrates 12g, Calcium 14mg, Fiber 1g, Sodium 46mg.