Ingredients

3 ripe avocados
1 small onion, minced
2 small tomatoes, chopped
Juice of i lemon
1/2 clove garlic, minced
1/4 teaspoon salt or to  taste
1/2 teaspoon pepper or to taste
1/4-1/2 teaspoon chili powder
1/4-1/2 teaspoon ground cumin

How to prepare

Gently peel and core the avocados, then mash. Add the onion, tomatoes, lemon juice and spices and stir gently. Cover tightly with plastic wrap ( push the wrap down onto the mixture so its surface dose not brown). Refrigerate one hour or so before serving.

Serves 6 to 8

Preparation Time: 15 minutes

Chilling Time: 1 hour