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{/googleAds} How To Prepare: Preheat the oven to 400 degrees. Lightly oil a muffin pan.
Sift the dry ingredients into a mixing bowl. In a small bowl. Combine the soy milk and egg replacer. Pour the batter into the muffin pan filling each muffin cup about two-thirds full. bake for 20 minutes or until an inserted toothpick or fork comes out clean.

Preparation time: 15 minutes.
Baking time: 20 minutes.