Panna



Method: Squeeze mango & take out the pulp. pour pulp in a churner add cumin powder,rocksalt, sugar, salt, pepper & mint leaves. Churn well. Add water churn again. Place few cherries & ice cubes in a glass & pour panna  over it. serve chilled garnished with mint leaves and lemon wedge.

Serves: 2

Preparation Time: 30 minutes


Mediabharti