Ingredients
1 pound pasta
2 cloves garlic
2 cups packed fresh basil leaves
1/2 cup pine nuts
1/4 cup olive oil
1/4 cup hot water
Salt, to taste
How to prepare
Cook the pasta according to package directions. Combine the garlic, basil leaves and pine nuts in a blender and process on low speed. With the blender running, add the olive oil slowly, followed by the pesto is smooth and creamy. Drain the pasta and toss in the pesto sauce.
Serves 4 to 6
Preparation Time: 30 minutes
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