{googleAds}

<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
<br>
<!-- BEGIN JS TAG - mediabharti_RevShare_Banner_300X250 < - DO NOT MODIFY -->
<SCRIPT SRC="http://ads.ozonemedia.com/ttj?id=1230088&cb=[CACHEBUSTER]&pubclick=[INSERT_CLICK_TAG]" TYPE="text/javascript"></SCRIPT>
<!-- END TAG -->
</div>
{/googleAds} Ingredients:
16 ounce  soft tofu
1 cup creamy peanut butter
3\4 cup sugar
2 tablespoons soy milk
2 table spoons vanilla extract
1 unbaked, 9-inch chocalate cookie crust chilled

Combine all the filling ingredients in a food processor or blender and blend until smooth. Spoon into the pie shell. refrigerate at least 2 hours and serve.