Ingredients:

Silken tofu (Extra-firm) (1 1/2 cups)
Two spoon apple cider vinegar or lemon juice
one spoon salt
1/8 spoon white pepper
one spoon sweetener

How to prepare:

Combine all the ingredients in a blender until it gets smooth and keeps it in a refrigerator for about two weeks.
Many more variations of mayonnaise can be made by this recipe like Aioli, Tofu-'Hollandaise' or Tofu tartar Sauce etc.

Nutritional Value:
Per2 spoons,
--16g calories
--2g protien
--1g carbohydrates
--8mg calcium
--180mg sodium