Quick Rye Bread


1 cup soy-milk

1 tablespoon cider vinegar

1 tablespoon sugar

3 tablespoons molasses

1-1/2 cups rye flour

3/4 cup unbleached all-purpose flour

1/2 cup rolled oats

2 tablespoons caraway seeds

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

How to prepare

Preheat the oven to 350 degree. In a small bowl, mix the soy-milk, vinegar, sugar and molasses. Set aside. In a large bowl, combine the rye flour, all-purpose four, oats, caraway seeds, baking powder and baking soda. Add the soy-milk mixture and stir well. Turn the dough onto a lightly floured bread or countertop and knead until slightly sticky, two to three minutes. ( If the dough remains very sticky, knead in a little more flour.) Shape the dough into a round and place it on a lightly oiled baking sheet. Bake until crusty well browned, about one hour. Serve warm.

Makes 1 loaf

Preparation Time: 15 minutes

Baking Time: 1 hour.