Ingredients
1/2 Pound soft tofu
1/2 Pound firm tofu
1 24-ounce can sweet potatoes, packed in syrup
2 Teaspoon ground cinnamon
1 Teaspoon ground ginger
1 Teaspoon grated nutmeg
1 Teaspoon salt
2 Teaspoon salt
2 Teaspoons vanilla extract
1/2 Cup sugar
1 9-inch unbaked pie shell
How to prepare
Preheat the oven to 350 degrees F.
Blend the ingredients for filling in a blender until free of lumps. Pour into the pie shell and bake until a knife inserted in the center.
Serves
6 to 8 persons
Preparation Time
15 Minutes
Baking Time
1/2 hours
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