Ingredients

1/2 Pound soft tofu
1/2 Pound firm tofu
1 24-ounce can sweet potatoes, packed in syrup
2 Teaspoon ground cinnamon
1 Teaspoon ground ginger
1 Teaspoon grated nutmeg
1 Teaspoon salt
2 Teaspoon salt
2 Teaspoons vanilla extract
1/2 Cup sugar
1 9-inch unbaked pie shell

How to prepare

Preheat the oven to 350 degrees F.

Blend the ingredients for filling in a blender until free of lumps. Pour into the pie shell and bake until a knife inserted in the center.

Serves

6 to 8 persons

Preparation Time

15 Minutes

Baking Time

1/2 hours