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<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
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{/googleAds} How to prepare: In a lightly oiled, heavy pot steam fry until soft and nicely browned. Add the garlic toward the end of the cooking time. add the remaining ingredients, except pepper and soy Parmesan, and bring to a boil. Reduce the heat low and simmer uncovered, until thick and creamy, stirring now and and then for 30 minutes. If there's not enough liquid at the end, add white pepper to taste and soy Parmesan, if desired.
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How to prepare: In a lightly oiled, heavy pot steam fry until soft and nicely browned. Add the garlic toward the end of the cooking time. add the remaining ingredients, except pepper and soy Parmesan, and bring to a boil. Reduce the heat low and simmer uncovered, until thick and creamy, stirring now and and then for 30 minutes. If there's not enough liquid at the end, add white pepper to taste and soy Parmesan, if desired.
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