The story goes that when the Taj Mahal was rising on the banks of the Yamuna, Emperor Shah Jahan tasted a piece of petha cooked slowly in sugar syrup and was so taken with it that Agra's ash-gourd sweet became part of the city's royal identity forever. Another tale has Jahangir dipping a warm gulab jamun into a bowl of chilled kheer and pronouncing it the finest thing his kitchens had ever produced. Historians will not vouch for either story.

वैज्ञानिकों ने अत्यंत कम सांद्रता में विषाक्त अणुओं का पता लगाने का एक सरल किन्तु प्रभावी तरीका खोज निकाला है, उसी प्रक्रिया का उपयोग करके जिससे कॉफ़ी के दाग बनते हैं...

यूरोप, एक ऐसा महाद्वीप जो कभी मांसाहारी परंपराओं का गढ़ था। लेकिन, अब यह महाद्वीप एक अनूठे बदलाव की ओर बढ़ रहा है। पिछले कुछ सालों में, शाकाहारी जीवनशैली न केवल सेहत के लिए वरदान साबित हो रही है, बल्कि पर्यावरण और नैतिक चिंताओं के संदर्भ में भी एक इंक़लाब का रूप ले चुकी है।

Europe, a continent once known as the stronghold of meat-eating traditions, is now moving towards a unique transformation. Over the past few years, the vegetarian lifestyle has not only proven to be a boon for health but has also taken the form of a revolution in terms of environmental and ethical concerns. Are we truly witnessing a decisive turning point towards the end of meat consumption?

भारत में शाकाहारियों की संख्या में निरंतर गिरावट देखी जा रही है, जबकि विकसित देशों में ‘वीगन डाइट’ लेने वाले लगातार बढ़ रहे हैं...

Food plays a crucial role not only in human survival but also in shaping environmental sustainability. It impacts biodiversity, and water use, and contributes to greenhouse gas emissions. Sustainable food choices are becoming increasingly important as we aim to balance human health with the health of our planet.