Tamarind rice is the recipe which can be made for breakfast or lunch. Just try it.

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This rice-based recipe is very tasty and nutritional in nature.

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If you keep cooked rice on hand, you will find that few meals are simpler to prepare or faster to cook than a vegetable stir-fry.

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Ingredients: One cup red lentils, one tbsp ginger paste, half tbsp garlic paste, salt to taste, one tbsp ghee/oil, half tbsp of turmeric powder, one green chilli (chopped), two whole red chilles, half tbsp cumin seeds, half tbsp garam masala, third cups water.

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Ingredients: Two cups basmati rice, half cup vermicelli, two-three green cardamoms, two tbsp pure ghee, salt to taste, fourth-half cups water, one tbsp vinegar, two cloves, two bay leaves, two small stick cinnamon.

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Ingredients: One cup moong dal, two green chillies, third-fourth cup rice, third-fourth tbsp cumin seeds, one ginger(chopped), one-fourth tbsp red chillies powder, third cups water, half tbsp turmeric powder, two tbsp ghee, salt and pepper to taste.

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