Ingredients: 2-1/2 cups basmati rice * 1/2 cup green lentil (moong dal) * 1/4 teaspoon saffron (dissolved in 1 tablespoon of water)  * 3/4 cup chick-peas (boiled) * 3 tablespoon butter *  4 cups water * salt to taste

Ingredients: 2 cups rice * 1 teaspoon Cumin seeds (jeera) * 3 tablespoon ghee * 1 stick cinnamon * salt to taste * 1 tin fruit cocktail * 100 gms cashew nuts (fried) * 4 green cardamom * 5-6 cloves * 4 cupswater