Afghani Chicken Tikka is a perfect treat for your guests who like non-veg recipes. It is very easy to cook and very tasty.

Ingredients

400gm boneless chicken legs

Salt to taste

Juice of one lemon

Two tablespoons of ginger-garlic paste

1/2 cup hung yogurt

Two tablespoons chopped fresh coriander leaves

Mixed bell pepper strips for garnishing

Red radish roundels for garnishing

How to prepare

Put chicken pieces in a bowl. Add salt, lemon juice, and ginger-garlic paste and mix well.

Now, add hung yogurt, and coriander leaves and mix well. Refrigerate it to marinate for 30 minutes.

Now, preheat the air fryer to 180 degrees celsius. Arrange the chicken pieces and air fry for twenty minutes.

Garnish it with bell pepper stripes and radish roundals and serve hot.

Preparation time

Two hours

Cooking time

20 minutes