Ingredients
2 Cups peas (boiled)
2 Tomatoes (blanched and chopped)
2 Tablespoon Oil
1/2 Tablespoon Red chili powder
1/2 Tablespoon Garam masala
2 Green chilies (chopped)
1/2 Cup cashew nuts
1/2 Tablespoon salt
2 Tablespoon coriander powder
1/2 Tablespoon powder
For Garnishing
Coriander leaves
How to prepare
Heat oil in a frying pan, add tomatoes, green chilies, salt, and all the dry spices. Mix well and cook until oil floats on top. Add peas, cashew nuts and the half cup of water. Cook until peas are soft. Serve hot, garnished with coriander leaves.
Serves
4-5 Persons
Preparation Time
35 minute
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