Very Easy To Cook Mutter Korma


2 Cups peas (boiled)
2 Tomatoes (blanched and chopped)
2 Tablespoon Oil
1/2 Tablespoon Red chili powder
1/2 Tablespoon Garam masala
2 Green chilies (chopped)
1/2 Cup cashew nuts
1/2 Tablespoon salt
2 Tablespoon coriander powder
1/2 Tablespoon powder

For Garnishing

Coriander leaves

How to prepare

Heat oil in a frying pan, add tomatoes, green chilies, salt, and all the dry spices. Mix well and cook until oil floats on top. Add peas, cashew nuts and the half cup of water. Cook until peas are soft. Serve hot, garnished with coriander leaves.


4-5 Persons

Preparation Time

35 minute