The fragrant biryani wafting through Agra’s lanes today is no coincidence—it’s the result of a long historical and cultural journey. From Water Works Crossing to Cheepi Tola, Pir Kalyani to Diwani Chowk, every street and corner is adorned with stalls crowned with biryani. Whether young or old, rich or poor, everyone is enchanted by this magical dish.

Europe, a continent once known as the stronghold of meat-eating traditions, is now moving towards a unique transformation. Over the past few years, the vegetarian lifestyle has not only proven to be a boon for health but has also taken the form of a revolution in terms of environmental and ethical concerns. Are we truly witnessing a decisive turning point towards the end of meat consumption?

Sheroes Hangout café, an initiative of the Chhanv Foundation for Acid attack survivors organized a workshop with Chef Dr. Gautam Chaudhry, one of India’s top 10 chefs as a part of their skill development programme.