Ingredients

1 cups water

1 cup quinon, rinsed

1/4 teaspoon salt

1/2 large onion, diced

1/2 green bell pepper, chopped

1 teaspoon vegetable oil

1/4 cup sliced water chestnuts

1/4 cup corn, cooked

Fresh corinder (cilantro), optional

How to prepare

Bring water to a boil and add the quinoa and salt. Cover, reduce the heat to low and simmer for fifteen minutes. Saute the onion and pepper in the oil until soft, about six to eight minutes. Add them to the quinoa along with the water chestnuts and corn. Stir until well blended. Serve garnished with coriander.

Serve 4

Preparation Time: 40minutes