Method: Combine the tofu,curry paste, and lemon juice in a food processor or blender until smooth and creamy. Fold in the cucumber.
Yield: 1 3/4cups
Per 1/4 cup: Calories 26, Protein 2 g, Carbohydrates 2g, Calcium 15mg
Yield: 1 3/4cups
Per 1/4 cup: Calories 26, Protein 2 g, Carbohydrates 2g, Calcium 15mg
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