Ingredients

2 cloves garlic, minced
1 teaspoon dried tarragon
1 teaspoon dried marjoram
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
2 tablespoons red wine vinegar

How to prepare

Combine all the ingredients in a jar with a tight lid. Shake the jar well and let stand for one hour at room temperature, then chill. Shake well before serving.

Make 2/3 cup

Preparation Time: 15 minutes

Chilling Time: 30 minutes

Resting Time: 1 hour