Ingredients

1/2 pound lentils, cooked and drained

1 small onion, diced

1/2 teaspoon crumbled sage

1/2 teaspoon minced garlic

Pinch of dried oregano

1 teaspoon salt, plus more to taste

Dash of cayenne pepper

3 large potatoes, cooked and unpeeled

1/2-1 cup hot soy-milk

Margarine, to taste

How to prepare

Preheat the oven to 400 degrees. In a large mixing bowl, mash the cooked lentils thoroughly and add the onion and seasonings. Put the lentil mixture in a lightly oiled 2-quart casserole dish. In a separate bowl, mash the potatoes and add the hot soy milk, margarine and salt. Beat by head or with an electric mixer, until fluffy. Spread the mashed potatoes on top of the mashed lentils and bake for twenty minutes or until potatoes are dry on top. Place the pie under the broiler to brown the top. Serve warm.

Serve 4

Preparation Time: 20 minutes

Baking Time: 25-30 minutes