{googleAds}
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How To Prepare: Heat the oven to 400 F. Line 12 medium muffin cups with pepper baking liners.
Combine the flour, rolled oats, sugar, baking powder and cinnamon in a large bowl. Combine the soy milk, margarine, maple syrup and applesauce. add the soy milk mixture to the dry ingredients and stir until just moistened. Gently stir in the chopped apples.
Fill the muffin cups half full and top each with a pecan half. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool on wire rack.
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How To Prepare: Heat the oven to 400 F. Line 12 medium muffin cups with pepper baking liners.
Combine the flour, rolled oats, sugar, baking powder and cinnamon in a large bowl. Combine the soy milk, margarine, maple syrup and applesauce. add the soy milk mixture to the dry ingredients and stir until just moistened. Gently stir in the chopped apples.
Fill the muffin cups half full and top each with a pecan half. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool on wire rack.


Related Items
From the Devil’s Apple to Golden Potato…
How to prepare gluten-free apple almond dacquoise
Try this yummy and gorgeous apple cake at home