Ingredients

1 Cup sugar

1 Teaspoon cinnamon

1 Deep-dish vegan pie crust

3/4 Cup Flour

1/2 Cup dairy-free margarine

How to prepare

Pre-heat the oven to 350 degrees F. Peel and slice the apples, and place in a large bowl.

In a small bowl, mix 1/2 cup of the sugar and the cinnamon. Add to the apples until they are coated, then put the apples in the pie crust. Mix the remaining 1/2 cup sugar, the flour, and margarine until crumbly. Add small amounts of flour if necessary until small crumbs form. Sprinkle the crumbs over the pie, covering completely.

Bake 40 minutes until slightly browned.

Yield

8 servings