For Garnishing: Few ginger (slices) * Few coriander leaves

Method: Wash and cut the chicken into 8 pieces. Heat butter in a heavy bottomed pan. Fry green chilli, ginger and garlic paste add tomatoes, cashew nut paste and all dry masalas, cook till masala is done. Add chicken pieces fry for 10 minutes along with the masala. Add 1 cup of hot water, cover and cook till the chicken is done. Add cream simmer over low flame for 2-3 minutes. Serve hot garnished with ginger slices and with coriander leaves.

Serves: 8

Preparation Time: 1 hour