Hot sunny days are coming. Cranberry curd with walnuts is a very good idea for an ideal dessert these days. It is very easy to prepare and your kids, guests and other loved ones would just love this recipe. So, try this dessert in your kitchen this summer season.

Main ingredients

Hung curd 400 grams 

Crushed and roasted walnut 20 grams

Dry cranberries 10 grams

Dry five grams rose petals

Mint leaves fresh five grams

Fresh Dill leaves

Fresh Parsley five grams

Toasted Cumin powder one gram

Crushed black pepper one gram

Salt as per the taste

How to prepare

Wash, drain and dry properly all the fresh herbs. Chop all these herbs and keep them aside. Now, whip the hung curd along with all the ingredients and season with the salt and grated black pepper.

Garnish it with mixed herbs, crushed walnut, dried rose petals, and serve.