Makhana, or fox nut, has emerged as a fast-growing agri-food product in India. This is due to its nutritional value, rising health awareness, and increasing global demand.

Scientists have discovered a simple yet effective method for detecting toxic molecules at incredibly low concentrations by exploiting the same phenomenon that causes coffee stains.

According to a recent survey, the classic filled doughnut reigns supreme above all doughnuts with 40 per cent of the vote. Whether they are purchased at local bakers, cafes, fun fairs or on days out, jam doughnuts are the overwhelming favourites.

Natural scenery typically conjures up positive emotions and a sense of well-being for most individuals. A new study by INSEAD shows that verdant views can also nudge people to pick healthier food.

‘How should we practice agriculture and food production in our climate-risked world, to ensure the security of livelihood, nutrition and nature? The book - The Future of Taste - and the ‘First Food’ series that it is a part of, give us some answers: by bringing us the color, essence and joy of a biodiverse food that is good for nutrition as well as for nature,’ said Sunita Narain, Director General, Centre for Science and Environment.

The 'World Food India 2023' event, organized by the Ministry of Food Processing Industry, concluded on 5th November at Bharat Mandapam, Pragati Maidan in New Delhi.