The 'World Food India 2023' event, organized by the Ministry of Food Processing Industry, concluded on 5th November at Bharat Mandapam, Pragati Maidan in New Delhi.
The Mega Food Event, held with the support of ten Ministries and Departments of the Government of India, six commodity boards, and 25 states, attracted significant attention from international and domestic stakeholders. The event featured a remarkable turnout of 1208 exhibitors, 14 country pavilions, and notable participation from 715 international buyers, 218 domestic buyers, and 97 corporate leaders.
Spanning an expansive area of 50,000 square meters across seven exhibition halls, the event provided a comprehensive platform for showcasing the latest advancements in the food processing industry. Fourteen country delegations, including seven Ministerial delegations, participated in the event. The event's global appeal was further reinforced by the distinguished participation of The Netherlands as the Partner Country and Japan as the Focus Country.
The three-day event comprised 48 sessions, featuring Thematic, State, Allied Ministries, and Country & Organization sessions. Notably, 16 Thematic Sessions delved into crucial subjects such as Financial Empowerment, Quality Assurance, Innovations in Machinery and Technology, e-commerce, and Logistics in the food processing sector.
Moreover, 12 State-focused panel discussions and 11 specialized sessions by Allied ministries, including DPIIT and FSSAI, addressed pertinent industry challenges. The sessions were graced by Ministers from Gujarat, Kerala, and Andhra Pradesh.
The event also hosted knowledge sessions by The Netherlands and Japan, promoting knowledge exchange and best practices. Additionally, successful focused meetings with The Netherlands, the US-India Strategic Partnership Forum, Brazil, and the UAE highlighted growth opportunities in India's food processing sector.
Among the event's highlights was the Technology and Sustainability Pavilion, which spotlighted cutting-edge innovations in the food industry, signaling a shift toward more eco-friendly and resilient food production practices. The experiential Food Street, curated by Celebrity Chef Ranveer Brar, proved to be a delightful attraction, offering an immersive experience of India's rich culinary heritage and diverse regional cuisines. 200 chefs, including prominent names like Chef Sarah Todd and Chef Kunal Kapur, participated, conducting cookery demonstrations.
The event also featured ICC23, an international culinary competition, celebrating excellence with categories like pre-millet dishes and live pasta cooking, along with masterclasses and an awards ceremony.
The event concluded with a substantial surge of investment interest, resulting in the signing of Memorandums of Understanding worth Rs.33,129 crore underscoring the event's significant impact on propelling India's food processing sector. Companies such as Amul, ITC, Mondelez, Kellogg’s, AB InBev, IB Group, Balaji Wafers, Ananda Dairy, Fertis, and Bikanerwala were among the signatories.
More than 15200 B2B and B2G meetings conducted during the event fostered meaningful dialogues and partnerships, creating an environment conducive to knowledge exchange and industry growth.