Ingredients
Oranges (2)
Chocolate (preferably dark) 100gm
Chocolate (preferably dark) 100gm
Castor Sugar 260gm
Eggs (3)
Vegetable oil 240ml
Self-raising flour 250 gm (replace with ground almonds for a golden-free recipe) Or 250 gm plain flour with 1-1/2 tsp baking powder.
Cocoa Powder 25gm
Melted butter to grease baking tin
Eggs (3)
Vegetable oil 240ml
Self-raising flour 250 gm (replace with ground almonds for a golden-free recipe) Or 250 gm plain flour with 1-1/2 tsp baking powder.
Cocoa Powder 25gm
Melted butter to grease baking tin
How to prepare
Bring the oranges to boil until completely soft. Cool and remove pips. Pulp the cooled cooked oranges with the skin in a food processor to a smooth consistency. Now preheat oven to 180 degrees Celsius.
Melt the chocolate in a pan over boiling water. Whisk eggs, oil, and sugar. Fold in the orange puree mix. Stir in the melted chocolate, flour, and cocoa powder. Pour into a greased baking cake tin.
Now, Bake for 45 min. Check after 30 min-if you find that the cake is turning too brown, cover with foil.
You can decorate the cake with candied orange peels or serve it without a topping.
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