Directions:

• Heat oven to 375 degrees.

• Grease and flour a baking sheet; set aside.

• Combine sliced almonds and granulated sugar in a food processor; pulse until smooth.

• Add flour, brown sugar, oil, baking powder, cinnamon, vanilla and eggs; pulse until dough comes together.

• Fold in whole almonds and transfer to prepared pan.

• Pat dough into a 7×15 rectangle pan; bake until golden and slightly firm, 18 to 20 minutes. Let biscotti cool.

• Reduce oven to 325 degrees. Remove cooled biscotti from pan; cut crosswise into 20 7-inch strips; cut each strip in half to form 40 3 1⁄2-inch long strips.

• Transfer strips to parchment paper-lined baking sheets. Bake until golden brown, 20 to 25 minutes. Let cool completely before serving.