To serve: Lemon wedges

Method: Pick and wash dal. Add water, turmeric powder and salt to dal. Pressure cook till done. Melt butter in a pan fry curry leaves and ginger-garlic paste. Add tomato puree cook for a minute then
add dal along with its soup. Stirr over low flame till soup is thick. Serve hot with lemon wedges.

Serves: 4-5

Preparation time: 40 minutes