Delicious High Spiced Creamy Dal


Ingredients
 
1 cup Arhar dal
2 Green chilies (chopped)
1/4 tsp Turmeric powder
Salt to taste 
2 Green cardamom (crushed)
2 tbsp Cream
2 Bay leaves 
2 tbsp Ghee
3 Cups of water
Few Coriander leaves
1/4 tsp Red chili powder 
1 Stick cinnamon 
1 tbsp Coconut (desiccated)
2 Cloves 
1 Onion (chopped)
 
How to prepare
 
Pick and wash dal. Add water, salt and turmeric powder and cook in a pressure cooker until done. Heat Ghee in a frying pan fry Onions to golden brown. Add green chilies, chili powder, cinnamon, green cardamoms, coconut, cloves and bay leaves. Stir well and mix to the cooked dal. Add cream, stir and simmer over low flame for 4-5 minutes. Serve hot garnished with coriander leaves.
 
Serves
 
4-5 Persons
 
Preparation Time
 
One hour
 


Mediabharti