Ingredients

3/4 cup olive oil

1/3 cup red wine vinegar

2 garlic cloves, pressed

1/4 teaspoon salt

1 tablespoon Dijon mustard

1/4 teaspoon black pepper

1 teaspoon minced fresh parsley

2 teaspoon minced fresh basil

1/2-1 teaspoon sugar

How to prepare

Put all the ingredients in a jar with a tight lid and shake vigorously. Good with green salads. If refrigerated, it will keep indefinitely.

Makes 1-1/4 cups

Preparation Time: 10 minutes