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{/googleAds} For an unforgettable appetizer, serve these crostini with non alchoic champagne, made by combining 1quart of club soda and 12 ounces of frozen white grape juice concentrate mix the garlic with half of the olive oil. slice the bread on the diagonal into 16 pieces. Brush both sides of each slice with the garlic and oil mixture.

Bake at 300 F. to prepare the eggplant, preheat the oven to 375 F. Mix the egg plant with the remaining oil and roast until golden let cool combine the eggplant with the tomatoes parsley and basil and season with salt and pepper.

Arrange the eggplant mixture on top of the bread slices and serve...

Top Tip

To peel tomatoes easily try this simple trick. Place the tomatoes in boiling water for 30 seconds then remove them with a slotted spoon and immediately plunge them into cold water to stop the cooking process use sharp paring knife to pull the skins off.