Method: Process all the ingredients together in a food processor until coarsely ground. Serve with Italian or other crusty bread.
Yield: 8 Servings
Per Servings: Calories 174, Protein 2g, Fat 12g, Carbohydrates 13g, calcium 19mg
Yield: 8 Servings
Per Servings: Calories 174, Protein 2g, Fat 12g, Carbohydrates 13g, calcium 19mg
Powered By Mediabharti Web Solutions | Copyright © Kadahi.com.
Related Items
Vegetable Nut Pate Spread For Party Platters
Sweet Butter Spread For Quick Snacks…
Tofu Fruit Spread