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{/googleAds} How To prepare: In a large saucepan, boil the water and stir in the salt, ginger, chili peppers and curry powder. Cover reduce heat to a simmer and cook for 10 minutes. Add the nuts and bring to a second boil. Cover reduce heat and simmer for 10 minutes more.

Meanwhile, preheat the oven to 200 degrees.

Drain and dry the nuts with paper towels. Discard the chili peppers and ginger slices. place the nuts on an ungreased baking sheet. Bake for 2 hours, stirring occasionally.

After removing the nuts from the oven, sprinkle with the seasoned salt and serve.

Preparation time: 45 minutes.
Baking time: 2 hours