Here is all about the preparation of Vermicelli Kheer with dry fruits for four people. It takes approximately 30 minutes to prepare.
100 gm of vermicelli
400 ml milk
200 ml water
50 gm sugar / jaggery / brown sugar / coconut sugar
100 gm assorted dry fruits – dates, cashew nuts, pistachio, almonds, raisins
100 ml of condensed milk
100 ml cow ghee
How to cook
Heat ghee and sauté vermicelli until it gets golden brown.
Now, add dry fruits in it and sauté well for more than two minutes.
Then, add milk. Stir well and bring it to a rumbling boil.
Add water and bring to a boil for six minutes.
Now, add sugar or other sweetening agents and mix well.
Finally, add condensed milk and simmer on medium heat for five minutes.
Serve warm or cold.