To Serve: Mint chutney
Method: Wash the baby corns. Mix all the ingredients (except oil) in a bowl and marinate the baby corns for half an hour. Pick each baby corn and deep fry in hot oil on medium flame till light brown in colour. Serve hot with spicy mint chutney.
Serves: 4
Preparation time: 40 minutes
Related Items
Cranberry curd with lots of walnuts for an ideal dessert
Eating More Foods With Choline During Pregnancy Could Boost Baby’s Brain
Marinated Mushrooms