Method: Soak dal in water for 2-3 hours. Drain all water and grind it to a fine paste. Heat ghee in a heavy bottomed Karachi add moong dal paste and semolina. Keep stirring on low flame until it is well roasted and till it starts giving aroma. Mean while boil water and sugar, stir till it dissolves. Pour sugar syrup to the dal paste and stir well until all water evaporates and halwa is thick. Add dry fruits mix well. Serve hot  garnished with cardamom powder.

Serves: 6

Preparation time: 1 hour + 3 hours